Nothing can beat persistence "in accordance with this expressionof life experienced by Mohammed Latif, who was born Lamongan 46 years ago.
efforts initiated since 1983, is finally bearing fruit as well, right now "Sartika Soto Ayam", has three branches, one branch in the cityBangil and Pasuruan in East Java.
Previously, Mr. Latif already have a desire to open a small kioskSoto since. This result caused the child to the 5th of 8 children with inherited talent soup seasoning mix in a drop down, so aftergraduating from elementary school, Mr. Latif has been in the family business. his youth was in use to migrate to Surabaya, working ina shop Soto until finally, after this young Latif pack Sartika married,his wife. Mr. Latif thinking of having his own business.
efforts initiated since 1983, is finally bearing fruit as well, right now "Sartika Soto Ayam", has three branches, one branch in the cityBangil and Pasuruan in East Java.
Previously, Mr. Latif already have a desire to open a small kioskSoto since. This result caused the child to the 5th of 8 children with inherited talent soup seasoning mix in a drop down, so aftergraduating from elementary school, Mr. Latif has been in the family business. his youth was in use to migrate to Surabaya, working ina shop Soto until finally, after this young Latif pack Sartika married,his wife. Mr. Latif thinking of having his own business.
"I used to not have its own restaurant, so I have to sell around thevillage to sell my merchandise, " he said. after two years of sellingmobile, father of two children rented a place in a nail factory,Sidaorjo until in 1988 this business have to move because there iseviction. But this does not cause engorgement of his spirit to keeptrying until the end of this effort and patience he paid a good price,in the form of success in managing its soto stall.
Culinary Business was indeed very promising, turnover obtained by Mr. Latif almost reach the range of 4-5 million rupiah ratesertiap day, 35-40 local chickens were cooked in the kitchenSartika Soto Ayam to meet customer demand every day anddemand will go up when the chicken Soto big day.
"The relationship between employees and leaders must be onguard with a good, by regarding them as their own families so thatthey later will give good service to customers as well. " 10 peoplesaid the boss with this employee.
"The relationship between employees and leaders must be onguard with a good, by regarding them as their own families so thatthey later will give good service to customers as well. " 10 peoplesaid the boss with this employee.
Various types of chicken dishes to the menu at the meet here, theprice is not draining the pocket too deep, perfect for those withmiddle to lower economic circumstances, the price is on offer ineach of their menu ranges from Rp.7000. "We want our customersto feel satisfied and happy with our service '.
Source : buletin Auliya, edisi XVI 2010
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